Congee – Chinese Rice Porridge for Health & Well Being

Congee (pronounced KON gee), also known as jook or juk, is a classic Chinese breakfast dish; I like to think of it as the Chinese version of oat meal and more. It can also be used during convalescence from illness or during acute diseases. It’s a very nourishing and easily digestible food which can help enhance immunity, strengthen digestion and … Continue reading